Chef's Corner

August Chef's Corner

Each month our Executive Chef, Craig Bigham, will feature unique dishes of his choosing.

August Menu

Lobster Waffle Fry Poutine | 15

Waffle cut french fries with butter creamed lobster poured on top

Lobster Slider | 15

Lobster, onion, celery, spices, mayo on bibb lettuce or hoagie flat with choice of fries

Cherry Lobster Lettuce Wraps | 18

Toasted almond, ginger, green onion, honey, bibb lettuce, Mae ploy, fruit cup

Aloha Lobster Burger | 21

Bacon, pineapple, citrus aioli, lobster, sweet pimento pickle spread with choice of fries

Creamy Lobster Linguine | 25

Paperolelle pasta, tomato, basil, pepper bacon, tarragon, peas, cream, parmesan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.