Cherry Valley Hotel & Ohio Event Center

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Oct. 2020

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Oct. 2020

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Wed 31

Cooking Class: Fall Charcuterie

Chef Mynor teaches you how to expertly prepare a charcuterie board your family will love this fall season.


Saturday, October 3rd

4 - 6 pm

In this class, you will prepare your own board that you can take back to your room or to enjoy out on our patio along with a perfectly paired regional wine. Meats will be select Ohio-bred cuts and pickled organic vegetables from local farmers. Spacing is limited for this event due to social distancing guidelines. Click here to purchase tickets!

Event Info

Date: Wednesday, Dec 1969

Price: $40

Address: